Meat Sauce for Pasta

Rating: 5.00
By Dave
May 22, 2021

Meat Sauce for Pasta

Meat Sauce for Pasta

5 from 1 vote
Three different kinds of meat make this meat sauce for pasta extra special.
Servings 10 servings
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins


  • 1 lb mild Italian sausage
  • 1 lb lean ground beef
  • 8 oz guanciale or pancetta chopped to 1/4”
  • 2 cloves garlic minced
  • 2 tbls vegetable oil
  • 1 yellow onion diced fine
  • 1 28 oz San Marzano tomatoes
  • 1 15 oz crushed tomatoes
  • 12 oz tomato paste
  • 1 cup beef bouillion
  • 1/2 cup grated Parmesan
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbs oregano fresh, chopped
  • 2 tbs flat leaf parsley fresh, chopped
  • 2 tbs basil fresh, chopped
  • 2 lbs of your favorite dried pasta


  • Brown the guanciale in a frying pan. Drain and set aside. Brown the Italian sausage and ground beef together. Break up the meat as it cooks. Drain and set aside.
  • Place oil and onions in a 4 qt dutch oven. Cook on medium heat until soft. Puree the whole tomatoes in a blender and add to the dutch oven along with the tomato paste and crushed tomatoes. Add all other ingredients and stir well.
  • Place the dutch oven in a 250 degree oven and simmer for two hours. This helps prevent the sauce from burning on the bottom of the pan.
  • Serve over your favorite pasta.


BBQ Tools & Supplies


Serving: 8ozCalories: 831kcalCarbohydrates: 84gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 91mgSodium: 1365mgPotassium: 1194mgFiber: 7gSugar: 11gVitamin A: 862IUVitamin C: 22mgCalcium: 163mgIron: 6mg
Calories: 831kcal
Cost: $10
Course: Main Course
Cuisine: Italian
Keyword: meat sauce, pasta

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