Main Courses

The Easiest Way to Make Perfectly Crispy Crab Cakes

Homemade Carnitas Empanadas Made with Leftover Carnitas

Brined and Smoked Chicken Wings - Texas Style

Wood-Fired Pepperoni Pizza

Reverse Seared Beef Tenderloin

Overnight Pizza Dough for a Pizza Stone in a Conventional Oven

Mushroom & Goat Cheese Pizza

Margherita Pizza with Buffalo Mozzarella

Reverse Seared Dry Aged Ribeye

How to Cook a Reverse Seared Texas T-Bone Steak

Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared

Crispy Tacos Made With Leftover Beef Brisket

Savor the Season: Chicken Pot Pie with Morel Mushrooms

Cornish Hens

Spicy Chorizo Empanadas

Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method

Delicious Carnitas Tacos

Chicken Fried Lobster

Chorizo

Shrimp Tacos in Adobo Marinade

Chicken Calzone With Spinach & Artichoke Hearts

Smoked and Braised Beef Short Ribs

Pork Tenderloin with Chili Honey Glaze

Grilled Carne Asada - Tasty and Easy to Make

How to Make the Best Smoked Grilled Cheese Sandwich

Smoked Mac and Cheese on the BBQ: A Texas Favorite

Overnight Pizza Dough for a Wood Fired Pizza Oven

Tex-Mex Comfort Food: Brisket-Stuffed Chile Rellenos

Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ

Smoked Beef Dino Bones with Bourbon BBQ Sauce

Pork Belly Tacos - Easy to Make With Roasted Pork Belly

Homemade Texas Hot Links - Spice it Up

Mastering St. Louis Spare Ribs With the 3-2-1 Method

Filet Mignon with Bone Marrow Butter

Wagyu Smash Burger Cooked in Beef Tallow

Easy Smoked Pork Belly Burnt Ends on Your BBQ

Reverse Seared Smoked Pork Loin

Smoked Pulled Pork - Tender, Juicy and Easy to Make

Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven

Dry-Aged Prime Rib Reverse Seared for Incredible Flavor

Texas Double-Cut Pork Chops - Brined, Smoked & Grilled

Smoked and Reverse Seared Tri-Tip