Grilled Garlic Bread
Grilled garlic bread is so easy and so good. Try this and you will never make it in the oven again. Why Use Sourdough for …
Cornish Hens
Roasted Cornish hens are easy to make and are great for an everyday dinner. Season them lightly and roast until golden brown. What is a …
Roasted Brussels Sprouts With Guanciale
Roasted Brussels sprouts with guanciale and onion is a simple but tasty side dish, and it’s easy to make. Brussels sprouts are one of those …
Chicago Style Deep Dish Pizza in a Wood-Fired Oven
There is nothing quite like a Chicago style deep dish pizza, thick, chewy and upside down. What Makes Chicago Style Deep Dish Pizza So Amazing …
Chicken Calzone With Spinach & Artichoke Hearts
Want to try a truly awesome chicken calzone? A fresh roasted chicken breast and cheesy artichoke heart and sun dried tomato filling bring this chicken …
Tomahawk Steak – A 60 oz Double Cut Bone-In Ribeye
Tomahawk steak – A 60 ounce, double cut bone-in ribeye steak seared on a Tuscan grill inside a 900˚F wood burning oven. This is epic. …
Wood-Fired Oven Pan Pizza
A delicious and easy to make pepperoni pan pizza cooked in a wood-fired oven. If you like pizza, try this pan pizza with a thick …
Fire Roasted Salsa Roja
A versatile salsa that is great on tacos or just served with chips. The roasted vegetables add a hint of smokiness and a ton of …
Margherita Pizza with Buffalo Mozzarella
A simple pizza that showcases the flavors of the fresh ingredients.
Mushroom & Goat Cheese Pizza
An over-the-top take on the mushroom pizza with goat cheese, fresh basil and truffle oil. So good. Pizza is just one of those comfort foods …
Wood-Fired Pepperoni Pizza
A loaded pepperoni pizza on a Neapolitan style crust cooked in a wood-fired oven.
Overnight Pizza Dough for a Wood Fired Pizza Oven
The long fermentation period in this overnight pizza dough results in a wonderful crust that can stand up to your best toppings. A crusty, Neapolitan …