Wood-Fired Oven Pan Pizza

By Dave
September 23, 2021

Wood-Fired Oven Pan Pizza

Pan Pizza

Wood-Fired Oven Pan Pizza

5 from 1 vote
Do you love pan pizza? How about pan pizza in a wood burning oven? Honestly, you don't need a wood fired oven to make this (but it was fun). A cast iron skillet and a conventional oven at 550 degrees works just fine.
Servings 6 servings
Prep Time 30 mins
Cook Time 2 mins
Dough resting time 1 d
Total Time 1 d 32 mins


  • Wood-fired oven or pizza stone


Dough Ingredients

  • 14 grams fine sea salt
  • 350 grams 95 degree water
  • 1.5 grams instant dried yeast
  • 500 grams Caputo “00” Chef Flour or all purpose flour

Sauce Ingredients

  • 1 28 oz can of San Marzano tomatoes
  • 1 tsp kosher salt


  • 1 1/2 cup Low-fat Mozzarella cheese
  • 3/4 cup Fontina cheese
  • 1/2 cup Asiago cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup Pepperoni or anything else that sounds good at the moment


  • Add the sea salt to the bowl of a stand mixer. Add water and swirl around until dissolved. Add the yeast and wait 15 seconds. Swirl the mixture to dissolve the yeast.
  • Add flour and mix with a dough hook until it just comes together and there are no stray pieces of dough on the bottom of the bowl. Cover and let rest for 20 minutes. Need the dough with the dough hook on the mixer’s slowest speed for three minutes. Increase the speed to the next lowest setting and mix another three minutes. Carefully place the dough ball in a dough tub or bowl sprayed with a little cooking spray and let rise for four hours.
  • Place the dough ball on the countertop keeping it as round as possible. Fold the ball two or three times and tighten into a ball. Place the dough ball in a cast iron skillet that has been thoroughly coated with olive oil. Add 1 tbs of olive oil to the top of the dough and stretch the dough as much as possible. Let dough rest 10 minutes, then continue to stretch the dough to the edge of the skillet.
  • Spread 1/3 cup of sauce and par-bake for about 10 minutes at 550 degrees until the edges are light golden brown and the sauce has caramelized a bit. Add more sauce, cheese and toppings and bake for 10 more minutes. Cut into 8 slices. Enjoy!



BBQ Tools & Supplies


Serving: 4slicesCalories: 558kcalCarbohydrates: 71gProtein: 27gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 2164mgPotassium: 421mgFiber: 4gSugar: 4gVitamin A: 543IUVitamin C: 13mgCalcium: 517mgIron: 6mg
Calories: 558kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: piozza

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © 2021 LEMON & LIMES.
Made with by Loft.Ocean. All rights reserved.
Popular Search: