Crispy Belgian Waffles

Rating: 5.00
(1)
By Dave
April 5, 2021
Yum

The secret to making unbelievably light and fluffy Belgian waffles is to separate the eggs and beat the egg whites.

Crispy Belgian Waffles

5 from 1 vote
The secret to making unbelievably light and fluffy Belgian waffles is to separate the eggs and beat the egg whites.
Servings 6 servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Equipment

  • A good belgian waffle maker.

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 2 beaten egg yolks
  • 1 3/4 cup milk
  • 1/2 cup canola oil
  • 2 stiffly beaten egg whites
  • 1 tsp vanilla extract

Instructions
 

  • Sift together the dry ingredients. Combine yolks, milk and oil. Stir in dry ingredients. Fold in egg whites and leave a few fluffs. Bake at 375 degrees. for about five minutes or until steam almost stops.

Notes

A good belgian waffle iron with the ability to control the temperature is a must.  However, don’t trust the temperature setting on the waffle iron, they are notoriously inaccurate.  Use an infrared thermometer to directly measure the temperature of the waffle iron grid.
 
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Nutrition

Serving: 8ozCalories: 312kcalCarbohydrates: 20gProtein: 6gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 72mgSodium: 456mgPotassium: 140mgFiber: 1gSugar: 4gVitamin A: 202IUCalcium: 210mgIron: 1mg
Calories: 312kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: belgian waffle

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