The secret to making unbelievably light and fluffy Belgian waffles is to separate the eggs and beat the egg whites.
Crispy Belgian Waffles
The secret to making unbelievably light and fluffy Belgian waffles is to separate the eggs and beat the egg whites.
Equipment
- A good belgian waffle maker.
Ingredients
- 1 cup all-purpose flour
- 1 tbs baking powder
- 1/2 tsp salt
- 2 beaten egg yolks
- 1 3/4 cup milk
- 1/2 cup canola oil
- 2 stiffly beaten egg whites
- 1 tsp vanilla extract
Instructions
- Sift together the dry ingredients. Combine yolks, milk and oil. Stir in dry ingredients. Fold in egg whites and leave a few fluffs. Bake at 375 degrees. for about five minutes or until steam almost stops.
Notes
A good belgian waffle iron with the ability to control the temperature is a must. However, don’t trust the temperature setting on the waffle iron, they are notoriously inaccurate. Use an infrared thermometer to directly measure the temperature of the waffle iron grid.
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Nutrition
Serving: 8ozCalories: 312kcalCarbohydrates: 20gProtein: 6gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 72mgSodium: 456mgPotassium: 140mgFiber: 1gSugar: 4gVitamin A: 202IUCalcium: 210mgIron: 1mg