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Dishes so beautiful they made it on the Austin Eats slider.

From Feast to Fiesta: Leftover Brisket Queso
Smoked Pulled Pork - Tender, Juicy and Easy to Make
Wagyu Smash Burger Cooked in Beef Tallow
Smoked Brisket and Burnt Ends
Roasted Corn Enchiladas
Brisket Stuffed Chile Rellenos

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Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

Creamed Corn Without Cream: Real Creamed Corn
Smoked Pulled Pork - Tender, Juicy and Easy to Make
Texas Style Creamed Corn with Poblano Peppers

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