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Home » Recipes » Vegetarian

Crustless Leek and Goat Cheese Quiche

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Looking for a delicious, low-carb quiche that is easy to make? Try this Crustless Leek and Goat Cheese Quiche made with a rich egg custard, sautéed leeks and goat cheese. Whether you're planning a weekend brunch, a light lunch, or a savory dinner, this recipe is a versatile and satisfying option.

Quiche, a beloved classic in French cuisine, has been adapted and reimagined in countless ways over the years. While traditional quiches feature a buttery pastry crust, this Crustless Leek and Goat Cheese Quiche offers a lighter alternative without compromising on taste. It's perfect for those following a low-carb or gluten-free lifestyle, as well as anyone simply looking to enjoy a wholesome and flavorful dish.

This tasty quiche is very easy to make. Simply spray the inside of a glass pie pan with cooking spray and build the quiche directly in the pie pan. The egg custard will form a very thin golden-brown crust on its own that does not stick to the pan. That's all there is to it.

Let's dive into the recipe and discover how to create this wonderful quiche in the comfort of your own kitchen.

Leek and Goat Cheese Quiche

Crustless Leek and Goat Cheese Quiche goes great with homemade applewood smoked bacon, Canadian bacon or breakfast sausage.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top Tip
  • Final Thoughts
  • Related
  • Pairing
  • 📖 Recipe

Ingredients

Leek and goat cheese quiche ingredients
  • Butter
  • Leeks
  • Gruyere cheese
  • Goat cheese
  • Chives
  • Heavy cream
  • Nutmeg
  • Kosher salt
  • Black pepper

See recipe card for quantities.

Instructions

Saute leeks until tender.

Melt the butter in a large skillet over medium-low heat and sauté the leeks until softened, about 10 minutes.

Leeks in a pie pan.

Add a layer of sautéed leeks to a prepared glass pie pan.

Add a layer of cheese

Place a layer of cheese on top of the leeks. Repeat with two more layers of leeks and cheese.

Top with goat cheese

Add a final layer of leeks, a layer of chopped chives and top with crumbled goat cheese.

In a large bowl, mix the eggs, cream, nutmeg, salt and pepper. Pour egg mixture over the leeks and cheese and bake at 375°F until puffy and golden brown, about 35 minutes.

Quiche baking in oven.

Substitutions

Gruyere cheese can be hard to find but Swiss cheese is a wonderful substitute. Just grate blocks of cheese or cut slices into strips.

Variations

Quiche is very versatile and can be easily modified to accommodate what you have on hand. Some variations to try are:

  • Mushrooms - Try adding ½ cup of sautéed mushrooms to the layers of leeks.
  • Bacon - A couple of strips of cooked and crumbled applewood smoked bacon will add a ton of flavor.
  • Pancetta - Rather than bacon, try using thick cut pancetta. Just cut into ¼" pieces and fry them first.

Equipment

This dish works better in a glass pie pan than a metal pie pan. Metal tends to get hotter faster which will make the thin crust that forms darker and more difficult to get out of the pan.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Alternatively, just place a piece of foil over the glass pie pan and refrigerate it as is. Reheat pieces of quiche in an oven at 275°F for about 8 minutes or until warm inside.

Top Tip

Make sure the center of the Crustless Quiche with Leeks and Goat Cheese "sets" before taking it out of the oven. Using oven mitts, jiggle the pie dish side to side. If the center wiggles, it needs a few more minutes.

Final Thoughts

This Crustless Leek and Goat Cheese Quiche is an example of simplicity in cooking. With just a handful of ingredients, you can create a dish that is both elegant and satisfying. Enjoy the subtle sweetness of the leeks, the creamy texture of the goat cheese, and the richness of the egg custard in every bite of this delectable quiche. Whether you're cooking for yourself or entertaining guests, this recipe is sure to become a favorite.  Enjoy!

Related

Looking for other breakfast recipe ideas? Try these:

  • Migas
    Best Authentic Tex-Mex Skillet Breakfast - Migas
  • Chorizo Breakfast Tacos
    Easy Chorizo Breakfast Tacos – A Texas Favorite
  • Crustless quiche lorraine.
    Easy Low-Carb Crustless Quiche Lorraine
  • Brisket Breakfast Tacos
    Leftover Brisket Breakfast Tacos - A Texas Sunrise on a Plate

Pairing

These are my favorite dishes to serve with this recipe.

  • Home cured bacon
    Homemade Applewood Smoked Bacon
  • Canadian Bacon
    How to Make Canadian Bacon - Cured and Smoked at Home
  • Homemade Breakfast Sausage Patties
    The Best Homemade Breakfast Sausage Patties
  • Waffle Iron Hash Browns
    Crispy Golden Brown Hash Browns in a Waffle Iron

📖 Recipe

Leek and Goat Cheese Quiche

Crustless Leek and Goat Cheese Quiche Recipe

A delicious, low-carb quiche made with a rich egg custard, sautéed leeks and goat cheese. It's perfect for a weekend brunch, a light lunch, or a savory dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast
Cuisine American
Servings 6 People
Calories 447 kcal

Ingredients
  

  • 3 leeks medium, white parts only
  • 2 tablespoon unsalted butter
  • 8 eggs large
  • 1 cup heavy whipping cream
  • Pinch nutmeg freshly grated
  • ¼ teaspoon black pepper freshly ground
  • ½ teaspoon kosher salt
  • 6 oz gruyere cheese shredded
  • 4 oz goat cheese
  • 2 tablespoon chives fresh, chopped

Instructions
 

  • Preheat the oven to 375°F.
  • Remove the root end of each leek. Cut the leek where the white section meets pale green. Slice the white section lengthwise into quarters. Then slice the quarters in ⅛" pieces.
  • In a large, heavy skillet, over medium-low heat, melt the butter. Add the leeks and cook until softened, about 10 minutes. Keep the heat low to prevent the leeks from burning. Season with salt and pepper and then set aside to cool.
  • In a large bowl, whisk together the eggs. Add the cream, nutmeg, salt and pepper. Stir to combine.
  • Prepare a 10-inch glass pie pan with cooking spray. Add a layer of leeks onto the bottom of the pie pan. Then sprinkle one-third of the cheese over the leeks. Repeat with two more layers. Top with more leeks, goat cheese and chives. Pour in the egg mixture.
  • Bake on the center rack for 35 minutes, or until puffed up and golden brown. Test for doneness by gently wiggling the pie plate while still in the even. If the center is set, it's done. If it jiggles, cook another two minutes an try again.
  • Remove the quiche from the oven and let stand for 10 minutes. Run a sharp knife around the outside of the pan. Then slice and serve hot or at room temperature.

Nutrition

Calories: 447kcalCarbohydrates: 8gProtein: 21gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 313mgSodium: 569mgPotassium: 232mgFiber: 1gSugar: 3gVitamin A: 2266IUVitamin C: 6mgCalcium: 401mgIron: 2mg
Keyword crustless quiche, quiche
Tried this recipe?Let us know how it was!

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Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

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