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Home » Recipes » Side Dishes

Texas-Style Coleslaw with a Flavorful Dressing

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Here is a fresh and flavorful coleslaw to accompany your next pork sandwich or Texas BBQ feast. This Texas-Style Coleslaw with a Flavorful Dressing is the perfect side dish. With fresh cilantro and creamy horseradish, this recipe offers a bold twist on traditional southern coleslaw. It uses simple ingredients that you can find at any grocery store, but the flavor is anything but ordinary. Whether you're preparing an easy dinner idea or hosting a backyard barbecue, this dish will have your guests reaching for a second helping

Texas coleslaw.

Try my recipes for Chorizo Stuffed Jalapeño Poppers, Easy Texas Caviar and The Ultimate Queso Fundido.

Jump to:
  • Ingredients
  • Instructions
  • Variations
  • Equipment
  • Storage
  • Top Tip
  • Final Thoughts
  • Related
  • Pairing
  • 📖 Recipe

Ingredients

Coleslaw Mixture

  • Cabbage
  • Carrot
  • Green onions
  • Fresh cilantro

Spicy Dressing

  • Mayonnaise
  • Buttermilk
  • Whole milk
  • Juice of one lime
  • Apple cider vinegar (or white vinegar)
  • Granulated sugar
  • Celery seeds
  • Ground cumin
  • Salt
  • Black pepper
  • Horseradish

See recipe card for quantities.

Instructions

Prepare the Vegetables

Using a food processor, finely shred the green cabbage and carrot. Combine them together in a large bowl along with the green onions and fresh cilantro. Set aside. 

Make the Dressing

In a medium bowl, whisk together the mayonnaise, buttermilk, whole milk, lime juice, apple cider vinegar, granulated sugar, celery seeds, ground cumin, salt, black pepper and horseradish. This creamy dressing packs just the right amount of spicy flavor while maintaining the classic coleslaw texture.

Toss the Coleslaw Mix

Pour the dressing over the coleslaw mixture in the large bowl. Use a large wooden spoon to gently toss everything together until well coated. For best results, let it chill in the refrigerator for at least an hour or, better yet, the next day to allow the flavors to blend.

Variations

If you want to spice it up a bit, consider adding some chopped green bell pepper or minced jalapeño peppers to the coleslaw mix.

Equipment

Add equipment here.

Storage

Store leftover shotgun shells in an airtight container in the refrigerator for up to 3 days.

Top Tip

Shred fresh cabbage instead of using a pre-packaged coleslaw mixture. The coleslaw will be crisper and will retain its crunch better. Also, flavors develop better overnight. If you have time, make this recipe a day in advance.

Avoid using purple cabbage, red cabbage, red onion, red bell pepper and red wine vinegar. All of them will discolor the coleslaw making it unappealing.

Final Thoughts

This homemade coleslaw is terrific piled high on pork sandwiches or as a side dish for potlucks, BBQs and family gatherings. Enjoy!

Related

Looking for other recipes like this? Try these:

  • Chorizo stuffed jalapeño poppers.
    Chorizo Stuffed Jalapeño Poppers with Oaxaca Cheese
  • Fried artichoke hearts.
    Crispy Fried Artichoke Hearts with Panko & Parmesan
  • Carnitas nachos.
    Irresistible Carnitas Nachos - A Tex-Mex Delight
  • Texas caviar
    Easy Texas Caviar (Cowboy Caviar)

Pairing

These are my favorite dishes to serve with this recipe.

  • Smoked chicken wings.
    Brined and Smoked Chicken Wings - Texas Style
  • Pulled pork sandwich.
    Apple Cider Brined Pork Shoulder for Pulled Pork
  • St. Louis Spare Ribs
    Mastering St. Louis Spare Ribs With the 3-2-1 Method
  • Wagyu Cheeseburger
    Wagyu Smash Burger Cooked in Beef Tallow

📖 Recipe

Texas coleslaw.

Classic Texas-Style Coleslaw with a Spicy Dressing Recipe

Want the best coleslaw to accompany your next pork sandwich or Texas BBQ feast? This Classic Texas-Style Coleslaw with a Spicy Dressing is the perfect side dish. With its tangy flavors and creamy coleslaw texture, it offers a bold twist on traditional southern coleslaw. Whether you're preparing an easy dinner idea or hosting a backyard barbecue, this dish is guaranteed to have your guests reaching for a second helping.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Resting time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Salad, Side Dish
Cuisine American, BBQ
Servings 8 servings
Calories 167 kcal

Ingredients
  

Coleslaw Mixture

  • 1 head cabbage finely shredded
  • 1 carrot grated
  • 3 green onions thinly sliced
  • ⅓ cup fresh cilantro chopped

Spicy Dressing

  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • ¼ cup whole milk
  • 1 lime juiced
  • 1 ½ tablespoon apple cider vinegar or white vinegar
  • ¼ cup granulated sugar
  • ½ teaspoon celery seeds
  • ½ teaspoon ground cumin
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 tablespoon horseradish

Instructions
 

  • Using a food processor, finely shred the green cabbage and carrot. Combine them together in a large bowl along with the green onions and fresh cilantro. Set aside.
  • In a medium bowl, whisk together the mayonnaise, buttermilk, whole milk, lime juice, apple cider vinegar, granulated sugar, celery seeds, ground cumin, salt, black pepper and horseradish. This creamy dressing packs just the right amount of spicy flavor while maintaining the classic coleslaw texture.
  • Pour the dressing over the coleslaw mixture in the large bowl. Use a large wooden sp0on to gently toss everything together until well coated. For best results, let it chill in the refrigerator for at least an hour or, better yet, the next day to allow the flavors to meld perfectly.

Nutrition

Serving: 0.5cupCalories: 167kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 426mgPotassium: 279mgFiber: 4gSugar: 11gVitamin A: 1515IUVitamin C: 46mgCalcium: 79mgIron: 1mg
Keyword coleslaw
Tried this recipe?Let us know how it was!

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Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

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