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Home » Recipes

Blog

Latest blogs from Austin Eats.

  • How to Cook a Reverse Seared Texas T-Bone Steak
  • How to Make the Best Smoked Sausage in a Smoker
  • A Complete Guide on How to Clean a Blackstone Griddle
  • FireBoard 2 - A BBQ Grill and Smoker Temperature Controller
  • Best Backyard BBQ Menu Ideas for a Summer Cookout
  • How Much BBQ to Cook per Person - A Planning Guide
  • How to Smoke a Beef Brisket on a Charcoal Grill
  • The Best Meat for Fajitas: Skirt Steak vs Flank Steak
  • Grind Your Own Meat for the Best Burger
  • The Best Way to Cook a Perfect Steak Without a Grill
  • Best Backyard BBQ Ideas for Memorial Day
  • Best Backyard BBQ Ideas for a Summer Cookout
  • Best Backyard BBQ Ideas for Labor Day
  • How to Cut a Steak Against the Grain the Right Way
  • Understanding the Different Types of Salt Used in Cooking
  • What's the Difference Between Japanese and German Knives
  • How to Cook Sous Vide Frozen Steak - Perfect Every Time
  • How Long to Cook a 15-Pound Brisket for Best Results
  • How to Know When a Brisket is Done
  • Using a Water Pan in Your Smoker to Get the Best Barbecue
  • Will Pink Butcher Paper Burn in a Smoker?
  • The Best Cuts of Steak to Cook in a Cast-Iron Skillet
  • Choosing the Best Cutting Board for Japanese Knives
  • Easy Pork Recipes
  • Easy BBQ Ideas
  • Easy Side Dish Ideas
  • What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Top 10 Christmas Dinner Side Dishes for Beef Tenderloin
  • Christmas Recipe Ideas
  • Best Backyard BBQ Ideas for Labor Day
  • Best Backyard BBQ Ideas for Memorial Day
  • Best Backyard BBQ Ideas for the Fourth of July
  • 15 Common Mistakes People Make When Barbecuing Ribs
  • Baby Back Ribs vs. Spare Ribs: What’s the Difference?
  • Do Pickles Go Bad? How Long Do Homemade Pickles Last?
  • Ten Common Mistakes to Avoid When Cooking Hamburgers
  • Best Beef: A Comprehensive Guide to Popular Cuts of Steak
  • How to Use a Wood-Fired Pizza Oven
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

I have a new cookbook coming out. Get notified when it is available.

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