Cheesy Garlic Rolls

By Dave
December 27, 2021

Cheesy Garlic Rolls

Cheesy Garlic Rolls

Cheesy Garlic Rolls

5 from 1 vote
Do you like cheesy garlic rolls? Try this cheesy garlic roll recipe. They are easy to make and delicious. Don't worry if you don't have a wood fired oven. They are just as good in a conventional oven.
Servings 6 servings
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins


  • 500 g all purpose flour scant 4 cups
  • .5 gr instant dried yeast 1/8 tsp
  • 11 g fine sea Salt 1 tsp
  • 350 g water 1 1/2 cups at 100 degrees F
  • 1/4 cup butter melted
  • 1/4 cup parmesan grated
  • 1/4 cup asiago grated


  • Add water and salt to the bowl of a stand mixer and swirl until salt is dissolved. Add yeast and let it soak for about 30 seconds then swirl to dissolve. Add the flour and mix using the paddle attachment until combined, about 30 – 45 seconds. Remove the paddle attachment, cover the dough with plastic wrap, and let it rest for 20 minutes.
  • Mix the dough using the dough hook for three minutes on the lowest setting, then mix for another three minutes on the next setting. Remove the dough hook, cover with plastic wrap, and let it rest for two hours.
  • Place the dough in front of you on a flat surface. Pull the dough to the right and left stretching it out about 12 inches. Then fold the right side back over the center of the dough ball with a 1/3 overlap. Fold the left side over the center with a 1/3 overlap. Turn the ball over and gently form it into a ball. Make sure the seam on the bottom is closed. Place the dough ball into a lightly oiled bowl, cover with plastic wrap, and let it rest for six hours.
  • Preheat the oven to 400 degrees. Gently roll the dough into a rectangle about 1/4″ thick. Try to get it as close to a rectangle as possible. Brush melted butter over the rolled out dough and top with a sprinkle of both cheeses. Roll up the dough (starting with the longe edge), then cut into 12 pieces. Place each piece cut side down (so you can see the curled up dough) in an oiled cast iron skillet or baking pan. Top with more melted butter and grated cheese. Bake until golden brown.


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Serving: 2rollsCalories: 342kcalCarbohydrates: 64gProtein: 12gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 859mgPotassium: 111mgFiber: 2gSugar: 1gVitamin A: 82IUCalcium: 125mgIron: 4mg
Calories: 342kcal
Cost: $4
Course: Side Dish
Cuisine: Italian
Keyword: cheesy garlic rolls, garlic rolls

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