Many of my favorite smoked meats come from a pig. Pulled pork, baby back ribs, pork tenderloin, St. Louis spareribs, pork chops, and, of course, bacon, are all easy to make pork recipes. The list goes on. I have smoked all of these and more. Here is a roundup of some of my favorite pork recipes with links to all of them.
1
Baby Back Ribs Recipe
Learn how to cook amazing baby back ribs the right way. The ribs are cooked with a modified 3-2-1 method. Click to find out why.
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2
St. Louis Spare Ribs Recipe
St. Louis spare ribs are bigger and meatier than their baby back cousins. They are easy to make using the 3-2-1 method and are a real crowd pleaser. Consider making these at your next BBQ.The dry rub recipe is my adaptation of a recipe by Steve Raichlen in his book, Barbecue Bible Sauces Rubs and Marinades, Bastes, Butters and Glazes. Steve, in turn, was given the recipe by the Kansas City Barbecue Society. I have modified it for my tastes.
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3
Smoked Pork Belly Burnt Ends Recipe
Smoked pork belly burnt ends are easy to make and absolutely delicious. Smoke them low and slow and then finish them with your favorite BBQ sauce for a delicious appetizer.
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4
Peach-Glazed Pork Chops Recipe
Peach glazed pork chops are the perfect combination of sweet and savory. This recipe combines perfectly seared pork chops with the sweet flavor of delicious homemade peach glaze.
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5
Tex-Mex Pork and Beans Recipe
This hearty and flavorful recipe combines tender pork carnitas with savory beans and spices in a way that will forever change your mind about pork and beans. This is my adaptation of a recipe by Roberto Santibañez from his book, Truly Mexican. I modified the spices a bit for my taste, but in inspiration came from Roberto. By the way, it's a great cookbook.
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6
Pork Belly Tacos Recipe
Pork belly tacos are easy to make and are deliciously different from other tacos.
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7
Double Cut Pork Chops - Brined, Smoked and Then Grilled Recipe
These double cut tomahawk pork chops are brined then smoked and grilled. The are tender and juicy and easy to make. Give them a try.
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8
Reverse Seared Smoked Pork Loin Recipe
Smoked pork loin is very easy to make and full of flavor. It's actually quite easy and absolutely worth the effort.
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9
Pork Tenderloin with Chili Honey Glaze Recipe
Imagine a tender pork tenderloin finished with a sweet glaze that has a little heat and a ton of flavor. A pork tenderloin with a chili honey glaze is one of those dishes that you will remember. This recipe was adapted from a recipe by Bobby Flay on the Food Network. I modified the spices a bit for my taste, but the inspiration came from Bobby's original recipe.
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10
Homemade Applewood Smoked Bacon Recipe
Home cured smoked bacon made from pork belly. There is nothing quite like homemade thick cut bacon. This is absolutely worth the effort.
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11
Smoked Pulled Pork Recipe
Do you love pulled pork? This smoked pulled pork, from a pork shoulder, is one of the easiest things that you can make in a Kamado Joe or Big Green Egg. It's tasty, succulent and literally falls off the bone. Give it a try.
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12
Homemade Canadian Bacon From a Smoked Pork Loin Recipe
There is a big difference between thick cut Canadian bacon that you made from scratch and anything that you can find in your local market. This is absolutely worth the effort.This recipe is an adaptation of a recipe by Steven Raichlen in his book Project Smoke. I modified his recipe a bit for my own preferences, but the basic recipe is from Steven. Thanks Steven!
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13
Best Beer Braised Carnitas Recipe
Carnitas made from pork shoulder that is braised in beer then pan fried until crispy.
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