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Home » Recipes » Cookbook

Cookbook

  • Delectable Deep Fried Crawfish Tempura with a Spicy Aioli
  • Wood-Fired Pepperoni Pizza
  • The Best Homemade Chicken Tortilla Soup
  • Kansas City Barbecue Dry Rub
  • How to Make the Best Smoked Grilled Cheese Sandwich
  • Overnight Pizza Dough for a Wood Fired Pizza Oven
  • Tex-Mex Comfort Food: Brisket-Stuffed Chile Rellenos
  • A Taste of Tradition: Homemade Gnocchi with Short Rib Ragù
  • San Francisco Style Cioppino - Italian Seafood Stew
  • Wine Braised Beef Short Ribs
  • Homemade Corn Tortillas
  • How to Make Canadian Bacon - Cured and Smoked at Home
  • Scrumptious Lobster Tempura
  • From Feast to Fiesta: Leftover Brisket Queso
  • Ultimate Queso Fundido with Chorizo: The Perfect Party Appetizer

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Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

We’ve got sizzling news from the heart of Texas!

The Austin Eats Cookbook is here and it’s everything you’ve been craving!

100 mouthwatering recipes

209 pages of full-color photography

This ebook is your all-access pass to the bold, lively and flavorful dishes that define the Texas food scene.

See Details

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