Roasted Brussels Sprouts With Guanciale

By Dave
January 11, 2022
Yum

Roasted Brussels sprouts with guanciale and onion is a simple but tasty side dish, and it’s easy to make.

Brussels sprouts are one of those vegetables that everyone thinks they hate. Most people have just never had Brussels sprouts that tasted like anything. That’s where Guanciale saves the day. Roasted Brussels sprouts with Guanciale and a little onion are really quite good.

Preparing Brussels Sprouts With Guanciale

First, remove any discolored leaves and cut 1/8″ off the bottom of the stem. Then, cut the Brussels spouts in half and remove the tough stem by cutting out a small triangle with a pairing knife.

Preparing Brussels sprouts
Cut in Half and remove the Tough Stem

What is Guanciale?

Guanciale is an Italian bacon similar to Pancetta. The difference is that Pancetta comes from pork belly and Guanciale comes from pork jowl.

Guanciale
Guanciale

To cook the Guanciale, cut 1/4 slabs then dice those into 1/4″ pieces. Cook them in a fry pan over low heat. Guanciale has a very low smoke point so turn on the fan and watch it carefully. It’s a fine line between done and burned.

Guanciale diced and cooked
Guanciale Diced and Cooked

How to Cook Brussels Sprouts

Add the Brussels sprout to a cast iron skillet and cover with diced onion. Sprinkle with a little olive oil and they are ready to cook.

Brussels sprouts with onion
Brussels Sprouts With Diced Onions

These were cooked in a wood-fired oven but could easily be done under a broiler on low heat or an oven at 400˚ F for 12 – 15 minutes. Loose leaves will char a bit and that’s OK. Serve them along with the rest of the Brussels sprouts.

Roasted Brussels sprouts in a wood fired oven
Roasting Brussels Sprouts in a Wood Fired Oven

Favorite Side Dishes

Some of our other favorite side dishes are:

Watch the video.

Roasted Brussels Sprouts

Roasted Brussels Sprouts With Guanciale

5 from 1 vote
If Brussels sprouts are not on your favorite vegetable list, give this recipe a try. It might change your mind. The guanciale, a type of Italian cured bacon, makes all the difference. It has a rich flavor that makes this dish come alive.
Servings 4 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients
  

  • 4 ounces Guanciale diced
  • 1 pound Brussels sprouts trimmed, halved and cored
  • 1 yellow onion chopped
  • 2 tbs olive oil
  • Pinch salt

Instructions
 

  • Fry the guanciale in a cast iron skillet over low heat. When crisp, remove the guanciale with a slotted spoon. Do not over cook the guanciale. Wipe out the excess fat from the skillet with paper towels and discard.
    Guanciale diced and cooked
  • Add the Brussels sprouts and onion to the cast iron skillet and drizzle with olive oil. Roast in the oven for 12 – 15 minutes until done. Some of the loose leaves may brown, but that’s OK. Top with the cooked guanciale and serve.
    Brussels sprouts with onion

Video

Notes

PAID AFFILIATE LINKS
 
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Nutrition

Calories: 324kcalCarbohydrates: 13gProtein: 7gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 273mgPotassium: 481mgFiber: 5gSugar: 4gVitamin A: 856IUVitamin C: 98mgCalcium: 54mgIron: 2mg
Calories: 324kcal
Cost: $6
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, guanciale

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