Terrific BBQ Baked Beans That Are Easy to Make
It's easy to make really good barbecue baked beans from canned beans.
Try this sauce, you will LOVE it.
Ultimate Barbecue Baked Beans
It's easy to make really good barbecue baked beans from canned beans.
Equipment
- Dutch oven
Ingredients
- 1 lb bacon (chopped)
- 1 yellow onion (chopped)
- 3 cans Great Northern beans (16 oz each), drained and rinsed
- ¼ cup tomato paste
- ¼ cup dark brown sugar
- ¼ cup molasses
- ½ cup barbecue sauce
- ¼ teaspoon cayenne pepper
- 2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 275 degrees F.
- Fry the chopped bacon in a dutch oven over medium heat until it has rendered some fat (about 4 mins). Add the onion and sauté until tender (about 5 mins). Add the beans, tomato paste, brown sugar, molasses, barbecue sauce, cayenne, salt and pepper. Stir well and simmer for 10 minutes.
- Cover the beans and bake until the sauce thickens (about two hours). Stir every 30 minutes. Remove from oven and let stand for five minutes to thicken.
- Stir well and serve.
Notes
Bake the beans in an oven rather than on a cooktop. The beans have a sugar in them that will burn if heated on a traditional range. The oven provides heat from all directions which helps minimized burning the beans.
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Nutrition
Serving: 8ozCalories: 338kcalCarbohydrates: 26gProtein: 8gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 1211mgPotassium: 430mgFiber: 1gSugar: 22gVitamin A: 215IUVitamin C: 3mgCalcium: 45mgIron: 1mg
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