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Home » Recipes

Main Courses

Sink your teeth into one of these delectable main course dishes.

  • Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method
  • Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze
  • Shrimp Tacos in Adobo Marinade with Lime Crema
  • Authentic Seafood Gumbo with Andouille Sausage
  • Poblano Pepper and Cheese Tamales
  • Short Rib Ravioli with Creamy Mushroom Ragù
  • Smoked Mac and Cheese on the BBQ: A Texas Favorite
  • Spicy Chorizo Empanadas
  • Chicken Birria Tamales
  • The Best Peach-Glazed Pork Chops - Sweet and Savory
  • Meat Sauce for Pasta
  • Marinated Tri-Tip in a Cast-Iron Skillet
  • Smoked and Reverse Seared Tri-Tip
  • No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles
  • Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared
  • Pork Tenderloin with Chili Honey Glaze
  • Grilled Carne Asada - Tasty and Easy to Make
  • Smoked Beef Dino Bones with Bourbon BBQ Sauce
  • Wagyu Smash Burger Cooked in Beef Tallow
  • Smoked Pulled Pork - Tender, Juicy and Easy to Make
  • Brined and Smoked Chicken Wings - Texas Style
  • Easy Smoked Pork Belly Burnt Ends on Your BBQ
  • Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ
  • Reverse Seared Smoked Pork Loin
  • Homemade Texas Hot Links - Spice it Up
  • The Ultimate Grilled Cheese Sandwich Made in a Waffle Maker
  • Homemade Patty Melt - A Classic Burger From the Past
  • Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde
  • Delicious Chicken Street Tacos
  • The Easiest Way to Make Perfectly Crispy Crab Cakes
  • Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven
  • How to Cook a Reverse Seared Texas T-Bone Steak
  • The Best Beef Fajitas Made With Wagyu Skirt Steak
  • Linguine with Asparagus and Texas Gulf Shrimp
  • Grilled Brisket Burgers on Texas Toast with Sriracha Mayo
  • Cowboy Tacos on a Discada – A Tex-Mex Feast
  • Perfect Rotisserie Chicken on a Kamado Joe
  • Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce
  • Seared Flat Iron Steak with Red Wine Marinade
  • Apple Cider Brined Pork Shoulder for Pulled Pork
  • The Best Smoked Brisket Burnt Ends Made the Easy Way
  • South Texas Style Carne Guisada - A Tex-Mex Classic

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Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

I have a new cookbook coming out. Get notified when it is available.

Notify Me

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