Main Courses

Reverse Seared Dry Aged Ribeye

Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde

Tender and Juicy Brined and Smoked Turkey

Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce

Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared

Dry-Aged Prime Rib Reverse Seared for Incredible Flavor

Grilled Carne Asada - Tasty and Easy to Make

Reverse Seared Beef Tenderloin

Filet Mignon with Bone Marrow Butter

Smoked and Reverse Seared Tri-Tip

How to Cook a Reverse Seared Texas T-Bone Steak

The Best Smoked Brisket Burnt Ends Made the Easy Way

Mastering St. Louis Spare Ribs With the 3-2-1 Method

Smoked and Braised Beef Short Ribs

Baby Back Ribs vs. Spare Ribs: What’s the Difference?

Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method

Wagyu Smash Burger Cooked in Beef Tallow

Homemade Patty Melt - A Classic Burger From the Past

Grilled Brisket Burgers on Texas Toast with Sriracha Mayo

Smoked Pulled Pork - Tender, Juicy and Easy to Make

Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ

Brined and Smoked Chicken Wings - Texas Style

Sourdough Brioche Burger Buns with Wagyu Beef Tallow

Perfect Rotisserie Chicken on a Kamado Joe

Cowboy Tacos on a Discada – A Tex-Mex Feast

Texas Double-Cut Pork Chops - Brined, Smoked & Grilled

Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven

Pepperoni Pan Pizza in a Cast Iron Skillet

Deli Magic: A Guide to Smoked Homemade Pastrami

Pork Tenderloin with Chili Honey Glaze

Chicken Fried Lobster

Pork Belly Tacos - Easy to Make With Roasted Pork Belly

Chicken Birria Tamales

The Easiest Way to Make Perfectly Crispy Crab Cakes

Homemade Carnitas Empanadas Made with Leftover Carnitas

Shrimp Tacos in Adobo Marinade with Lime Crema

How to Make Homemade Texas Red Chorizo from Scratch

Chicken Calzone With Spinach and Artichoke Hearts

Reverse Seared Smoked Pork Loin

Delicious Carnitas Tacos

Wood-Fired Pepperoni Pizza

Overnight Pizza Dough for a Pizza Stone in a Conventional Oven