Main Courses

Poblano Pepper and Cheese Tamales

Seared Flat Iron Steak with Red Wine Marinade

Smoked Mac and Cheese on the BBQ: A Texas Favorite

Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce

Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method

Crispy Texas Chicken Fried Steak with Cream Gravy

Reverse Seared Dry Aged Ribeye

Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde

Tender and Juicy Brined and Smoked Turkey

Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared

Dry-Aged Prime Rib Reverse Seared for Incredible Flavor

Grilled Carne Asada - Tasty and Easy to Make

Reverse Seared Beef Tenderloin

Filet Mignon with Bone Marrow Butter

Smoked and Reverse Seared Tri-Tip

How to Cook a Reverse Seared Texas T-Bone Steak

The Best Smoked Brisket Burnt Ends Made the Easy Way

Mastering St. Louis Spare Ribs With the 3-2-1 Method

Smoked and Braised Beef Short Ribs

Baby Back Ribs vs. Spare Ribs: What’s the Difference?

Wagyu Smash Burger Cooked in Beef Tallow

Homemade Patty Melt - A Classic Burger From the Past

Grilled Brisket Burgers on Texas Toast with Sriracha Mayo

Smoked Pulled Pork - Tender, Juicy and Easy to Make

Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ

Brined and Smoked Chicken Wings - Texas Style

Sourdough Brioche Burger Buns with Wagyu Beef Tallow

Perfect Rotisserie Chicken on a Kamado Joe

Cowboy Tacos on a Discada – A Tex-Mex Feast

Texas Double-Cut Pork Chops - Brined, Smoked & Grilled

Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven

Pepperoni Pan Pizza in a Cast Iron Skillet

Deli Magic: A Guide to Smoked Homemade Pastrami

Pork Tenderloin with Chili Honey Glaze

Chicken Fried Lobster

Pork Belly Tacos - Easy to Make With Roasted Pork Belly

Chicken Birria Tamales

The Easiest Way to Make Perfectly Crispy Crab Cakes

Homemade Carnitas Empanadas Made with Leftover Carnitas

Shrimp Tacos in Adobo Marinade with Lime Crema

How to Make Homemade Texas Red Chorizo from Scratch

Chicken Calzone With Spinach and Artichoke Hearts