Main Courses

Mastering St. Louis Spare Ribs With the 3-2-1 Method

Baby Back Ribs vs. Spare Ribs: What’s the Difference?

No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles

Chicken Birria Tamales

Chicken Fried Lobster

Seared Flat Iron Steak with Red Wine Marinade

Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce

Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method

Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

Shrimp Tacos in Adobo Marinade with Lime Crema

Authentic Seafood Gumbo with Andouille Sausage

Poblano Pepper and Cheese Tamales

Short Rib Ravioli with Creamy Mushroom Ragù

Smoked Mac and Cheese on the BBQ: A Texas Favorite

Spicy Chorizo Empanadas

The Best Peach-Glazed Pork Chops - Sweet and Savory

Meat Sauce for Pasta

Marinated Tri-Tip in a Cast-Iron Skillet

Smoked and Reverse Seared Tri-Tip

Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared

Pork Tenderloin with Chili Honey Glaze

Grilled Carne Asada - Tasty and Easy to Make

Smoked Beef Dino Bones with Bourbon BBQ Sauce

Wagyu Smash Burger Cooked in Beef Tallow

Smoked Pulled Pork - Tender, Juicy and Easy to Make

Brined and Smoked Chicken Wings - Texas Style

Easy Smoked Pork Belly Burnt Ends on Your BBQ

Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ

Reverse Seared Smoked Pork Loin

Homemade Texas Hot Links - Spice it Up

The Ultimate Grilled Cheese Sandwich Made in a Waffle Maker

Homemade Patty Melt - A Classic Burger From the Past

Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde

Delicious Chicken Street Tacos

The Easiest Way to Make Perfectly Crispy Crab Cakes

Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven

How to Cook a Reverse Seared Texas T-Bone Steak

The Best Beef Fajitas Made With Wagyu Skirt Steak

Linguine with Asparagus and Texas Gulf Shrimp

Grilled Brisket Burgers on Texas Toast with Sriracha Mayo

Cowboy Tacos on a Discada – A Tex-Mex Feast

Perfect Rotisserie Chicken on a Kamado Joe