Main Courses
Sink your teeth into one of these delectable main course dishes.
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Texas Double-Cut Pork Chops - Brined, Smoked & Grilled
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Baby Back Ribs vs. Spare Ribs: What’s the Difference?
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Dry-Aged Prime Rib Reverse Seared for Incredible Flavor
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Reverse Seared Dry Aged Ribeye
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Short Rib Ravioli with Creamy Mushroom Ragù
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Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven
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The Best Peach-Glazed Pork Chops - Sweet and Savory
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Smoked Pulled Pork - Tender, Juicy and Easy to Make
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How to Cook a Reverse Seared Texas T-Bone Steak
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Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method
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Reverse Seared Smoked Pork Loin
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Reverse Seared Beef Tenderloin
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Smoked and Reverse Seared Tri-Tip
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Easy Smoked Pork Belly Burnt Ends on Your BBQ
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Wagyu Smash Burger Cooked in Beef Tallow
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Deli Magic: A Guide to Smoked Homemade Pastrami
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King Ranch Chicken Casserole: A Tex-Mex Comfort Classic
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Homemade Patty Melt - A Classic Burger From the Past
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A Taste of Tradition: Homemade Gnocchi with Short Rib Ragù
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Authentic Seafood Gumbo with Andouille Sausage
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Chicken Birria Tamales
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Cornish Hens
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Filet Mignon with Bone Marrow Butter
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Delicious Carnitas Tacos
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Crispy Tacos Made With Leftover Beef Brisket
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Mastering St. Louis Spare Ribs With the 3-2-1 Method
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No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles
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Homemade Texas Hot Links - Spice it Up
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Poblano Pepper and Cheese Tamales
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Pork Belly Tacos - Easy to Make With Roasted Pork Belly
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Tender and Juicy Brined and Smoked Turkey
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Homemade Carnitas Empanadas Made with Leftover Carnitas
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Smoked Beef Dino Bones with Bourbon BBQ Sauce
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Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ
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Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde
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The Ultimate Grilled Cheese Sandwich Made in a Waffle Maker
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Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared
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Tex-Mex Comfort Food: Brisket-Stuffed Chile Rellenos
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Overnight Pizza Dough for a Wood Fired Pizza Oven
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Overnight Pizza Dough for a Pizza Stone in a Conventional Oven
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Wood-Fired Pepperoni Pizza
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Mushroom & Goat Cheese Pizza