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Home » Recipes

Beef

Texas has some big cows, really big cows with really big horns. If it comes from a cow, you will find some great recipes for it right here.

  • Leftover Brisket Breakfast Tacos - A Texas Sunrise on a Plate
  • No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles
  • Seared Flat Iron Steak with Red Wine Marinade
  • Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze
  • Short Rib Ravioli with Creamy Mushroom Ragù
  • Meat Sauce for Pasta
  • Marinated Tri-Tip in a Cast-Iron Skillet
  • Smoked and Reverse Seared Tri-Tip
  • Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared
  • Grilled Carne Asada - Tasty and Easy to Make
  • Smoked Beef Dino Bones with Bourbon BBQ Sauce
  • Wagyu Smash Burger Cooked in Beef Tallow
  • Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ
  • Homemade Texas Hot Links - Spice it Up
  • Homemade Patty Melt - A Classic Burger From the Past
  • How to Cook a Reverse Seared Texas T-Bone Steak
  • The Best Beef Fajitas Made With Wagyu Skirt Steak
  • Grilled Brisket Burgers on Texas Toast with Sriracha Mayo
  • Cowboy Tacos on a Discada – A Tex-Mex Feast
  • The Best Smoked Brisket Burnt Ends Made the Easy Way
  • South Texas Style Carne Guisada - A Tex-Mex Classic
  • Smoked and Braised Beef Short Ribs
  • The Best Way to Cook a Perfect Steak Without a Grill
  • How Long to Cook a 15-Pound Brisket for Best Results
  • How to Know When a Brisket is Done
  • The Best Cuts of Steak to Cook in a Cast-Iron Skillet
  • What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Dry-Aged Prime Rib Reverse Seared for Incredible Flavor
  • Reverse Seared Beef Tenderloin
  • Crispy Texas Chicken Fried Steak with Cream Gravy
  • Reverse Seared Dry Aged Ribeye
  • Filet Mignon with Bone Marrow Butter
  • Deli Magic: A Guide to Smoked Homemade Pastrami
  • Crispy Tacos Made With Leftover Beef Brisket
  • Tex-Mex Comfort Food: Brisket-Stuffed Chile Rellenos
  • A Taste of Tradition: Homemade Gnocchi with Short Rib Ragù
  • Wine Braised Beef Short Ribs
  • From Feast to Fiesta: Leftover Brisket Queso
  • Transforming Leftover Beef Brisket into Irresistible Crispy Taquitos
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

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100 mouthwatering recipes

209 pages of full-color photography

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