Beef
Texas has some big cows, really big cows with really big horns. If it comes from a cow, you will find some great recipes for it right here.
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Deli Magic: A Guide to Smoked Homemade Pastrami
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Smoked and Reverse Seared Tri-Tip
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Reverse Seared Beef Tenderloin
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Reverse Seared Dry Aged Ribeye
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How to Cook a Reverse Seared Texas T-Bone Steak
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Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared
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Crispy Tacos Made With Leftover Beef Brisket
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Smoked and Braised Beef Short Ribs
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Grilled Carne Asada - Tasty and Easy to Make
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Tex-Mex Comfort Food: Brisket-Stuffed Chile Rellenos
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Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ
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Smoked Beef Dino Bones with Bourbon BBQ Sauce
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Homemade Texas Hot Links - Spice it Up
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Filet Mignon with Bone Marrow Butter
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Wagyu Smash Burger Cooked in Beef Tallow
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Dry-Aged Prime Rib Reverse Seared for Incredible Flavor
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Grilled Brisket Burgers on Texas Toast with Sriracha Mayo
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South Texas Style Carne Guisada - A Tex-Mex Classic
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The Best Beef Fajitas Made With Wagyu Skirt Steak
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Crispy Texas Chicken Fried Steak with Cream Gravy
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Homemade Patty Melt - A Classic Burger From the Past
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A Taste of Tradition: Homemade Gnocchi with Short Rib Ragù
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Short Rib Ravioli with Creamy Mushroom Ragù
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Wine Braised Beef Short Ribs
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No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles
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Leftover Brisket Breakfast Tacos - A Texas Sunrise on a Plate
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From Feast to Fiesta: Leftover Brisket Queso
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The Best Smoked Brisket Burnt Ends Made the Easy Way
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Meat Sauce for Pasta
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How to Know When a Brisket is Done
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Transforming Leftover Beef Brisket into Irresistible Crispy Taquitos
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How Long to Cook a 15-Pound Brisket for Best Results
