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Recipe Index

All Austin Eats recipes are organized every way we could think of so you can find just what you are looking for.

Appetizers

  • Texas Shotgun Shells
    Texas Shotgun Shells Smoked on the BBQ
  • Texas caviar
    Easy Texas Caviar (Cowboy Caviar)
  • Grilled artichokes with garlic lemon aioli.
    Easy Grilled Artichokes with Lemon Garlic Aioli
  • Chorizo stuffed jalapeño poppers.
    Chorizo Stuffed Jalapeño Poppers with Oaxaca Cheese
See more Appetizers →

BBQ

  • Side dishes to serve with ribs.
    Best Side Dishes to Serve with BBQ Ribs
  • Reverse seared tri-tip on a plate.
    Marinated Tri-Tip in a Cast-Iron Skillet
  • Pulled pork sandwich.
    Apple Cider Brined Pork Shoulder for Pulled Pork
  • BBQ sauce.
    The Best Homemade Southern BBQ Sauce for Pulled Pork
See more BBQ →

Beef

  • Smoked meatloaf with BBQ sauce glaze.
    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze
  • Ribeye in a cast-iron skillet.
    The Best Way to Cook a Perfect Steak Without a Grill
  • Dry aged prime rib roast.
    What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Raw double-cut ribeye steak.
    The Best Cuts of Steak to Cook in a Cast-Iron Skillet
See more Beef →

Breads and Rolls

  • Chocolate-chip-scones on a wood board.
    Best Dried Cherry and Chocolate Chips Scones
  • Dill cottage cheese dinner rolls.
    Fluffy Dill Cottage Cheese Dinner Rolls
  • Hot cinnamon rolls right out of the oven.
    Homemade Old-Fashioned Soft and Fluffy Cinnamon Rolls
  • Dinner rolls.
    Soft and Fluffy Dinner Rolls Using the Tangzhong Method
See more Breads and Rolls →

Breakfast

  • Cream cheese and cherry kolache.
    Authentic Homemade Texas Fruit and Cream Cheese Kolaches
  • Buttermilk pancakes with butter and syrup.
    How to Make the Ultimate Fluffy Buttermilk Pancakes
  • Leek and Goat Cheese Quiche
    Crustless Leek and Goat Cheese Quiche
  • Huevos rancheros
    Huevos Rancheros
See more Breakfast →

Cool Drinks

  • Watermelon margarita.
    How to Make the Best Watermelon Margarita
  • Peach margarita
    How to Make the Best Peach Margarita
  • Prickly pear margarita.
    How to Make the Best Prickly Pear Margarita
  • Margarita with a salted rim and slices of orange and lime.
    How to Make the Best Margarita
See more Cool Drinks →

Desserts

  • Triple chocolate Dutch baby
    Triple Chocolate Dutch Baby
  • Thick and chewy fudge brownies.
    The Ultimate Thick, Chewy and Fudgy Brownies
  • Peach cobbler.
    Easy Texas Peach Cobbler
  • Peach Hand Pies
    Peach Fried Pies
See more Desserts →

Deli

  • Kosher dill pickles
    Homemade NY Deli Style Kosher Dill Pickles
  • Pastrami Sandwich
    Deli Magic: A Guide to Smoked Homemade Pastrami
See more Deli →

Main Courses

  • Flat iron steak cooked to medium-rare
    Seared Flat Iron Steak with Red Wine Marinade
  • Seared scallops with champagne cream sauce.
    Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce
  • Rotisserie chicken on a Kamado Joe
    Perfect Rotisserie Chicken on a Kamado Joe
  • Discada cowboy tacos
    Cowboy Tacos on a Discada – A Tex-Mex Feast
See more Main Courses →

Pork

  • Baby back ribs.
    Baby Back Ribs vs. Spare Ribs: What’s the Difference?
  • Peach-glazed pork chops.
    The Best Peach-Glazed Pork Chops - Sweet and Savory
  • Carnitas.
    Best Beer-Braised Pork Carnitas Slow Cooked in a Dutch Oven
  • Home cured bacon
    Homemade Applewood Smoked Bacon
See more Pork →

Poultry

  • King Ranch Chicken.
    King Ranch Chicken Casserole: A Tex-Mex Comfort Classic
  • Chicken Tacos with Salsa Verde
    Delicious Chicken Street Tacos
  • Smoked chicken wings.
    Brined and Smoked Chicken Wings - Texas Style
  • Cornish Hens
See more Poultry →

Rubs Sauces and Salsas

  • Bacon jam.
    Homemade Bacon Onion Jam with Bourbon and Maple Syrup
  • Homemade mayonnaise
    How to Make Homemade Mayonnaise
  • Jalapeño relish
    Homemade Jalapeño Relish
  • Pice de gallo
    Tex-Mex Pico de Gallo
See more Rubs Sauces and Salsas →

Seafood

  • Linguini with asparagus and shrimp.
    Linguine with Asparagus and Texas Gulf Shrimp
  • Crab cakes.
    The Easiest Way to Make Perfectly Crispy Crab Cakes
  • Shrimp Tacos
    Shrimp Tacos in Adobo Marinade with Lime Crema
  • Authentic Seafood Gumbo with Andouille Sausage
See more Seafood →

Side Dishes

  • Texas coleslaw.
    Texas-Style Coleslaw with a Flavorful Dressing
  • Roasted rainbow carrots.
    Roasted Rainbow Carrots: A Perfect Side Dish for Any Occasion
  • Duck fat potatoes
    Perfectly Crispy Roasted Duck Fat Potatoes
  • Brisket baked beans.
    Easy BBQ Brisket Baked Beans with Bacon & Brown Sugar
See more Side Dishes →

Soups and Salads

  • Broccoli cheddar soup
    Texas Broccoli Cheddar Soup
  • Asparagus soup
    Creamy Asparagus Soup
  • Mexican Caesar salad with creamy cilantro dressing
    Mexican Caesar Salad with a Creamy Cilantro Dressing
  • Corn chowder with bacon and roasted serrano peppers.
    Corn Chowder with Bacon and Roasted Serrano Peppers
See more Soups and Salads →

Tex-Mex

  • Carne Guisada
    South Texas Style Carne Guisada - A Tex-Mex Classic
  • Grilled steak fajitas.
    The Best Beef Fajitas Made With Wagyu Skirt Steak
  • Chicken tortilla soup.
    The Best Homemade Chicken Tortilla Soup
  • Corn tortillas.
    Homemade Corn Tortillas
See more Tex-Mex →

Vegetarian

  • Potato leek soup.
    Creamy Potato Leek Soup with Truffle Oil
  • Homemade Chili Powder
    How to Make Authentic Homemade Texas Chili Powder
  • Corn and Poblano Pepper Enchiladas
    Roasted Corn Enchiladas with Poblano Peppers and Salsa Verde
  • Belgian Waffle
    The Perfect Crispy Belgian Waffle
See more Vegetarian →

Wood-Fired Oven

  • Pizza in a Wood-Fired Oven
    How to Use a Wood-Fired Pizza Oven
  • Carnitas Pizza
    Carnitas Pizza
  • Deep Dish Chicago-Style Pizza
    Chicago Style Deep Dish Pizza in a Wood-Fired Oven
  • Chicken Calzone
    Chicken Calzone With Spinach and Artichoke Hearts
See more Wood-Fired Oven →

Recipes with Videos

  • Meat ground with a medium ¼" grinding plate.
    Grind Your Own Meat for the Best Burger
  • Smoke the hot links.
    How to Make the Best Smoked Sausage in a Smoker
  • Sliced beef brisket.
    How to Smoke a Beef Brisket on a Charcoal Grill
  • Steak fajitas on a cast-iron comal with a side of warm flour tortillas.
    The Best Meat for Fajitas: Skirt Steak vs Flank Steak
See more Video →

Guides

  • Cookbook
    The Austin Eats Cookbook is Here!
  • A Complete Guide on How to Clean a Blackstone Griddle
  • FireBoard 2 Drive
    FireBoard 2 - A BBQ Grill and Smoker Temperature Controller
  • Brush the Baby Back Ribs with Sauce
    How Much BBQ to Cook per Person - A Planning Guide
See more Blog →

Recent Posts

  • Cutting steak across the grain.
  • Roasted rainbow carrots.
  • Dry aged prime rib roast.
  • Chicken-fried steak.
Dave
Dave

I'm Dave, just a guy who likes to cook for family and friends and take pictures of what I make. I am not a chef. While some of my recipes might look complicated and intimidating, I assure you that they are all really quite easy. If you can cut an onion, you can make any recipe on this website. Have some fun and make something new.

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